Fancy a summer cocktail to start the holidays well?
Below, we serve the recipe for an exquisite Ramos Gin Fizz. Pour the following ingredients with some ice in a shaker:
- 35 ml Tanqueray N° Ten gin
- 15 ml Tanqueray London Dry gin
- 22,5 ml lemon juice
- 15 ml lime juice
- 30 ml Simple Syrup (1:1)
- 5 ml beaten egg white
- 15 ml cream
- 15 ml full-cream milk
- 15 drops Orange Flower Water - The Bitter Truth
Vigorously shake the shaker during 15 seconds and pour the contents through a strainer in a Highball glass filled with ice. Garnish with a lemon slice and some fresh mint.
Special thanks for this recipe go to Bijou, Graaf Van Egmontstraat 20, 2000 Antwerpen.
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